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Fried Chicken With Vine-Ripened Tomato Salad

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Fried Chicken With Vine-Ripened Tomato Salad

Ingredients

  • 1 tablespoon all-purpose flour
  • coarse salt and ground pepper
  • 2 skin-on chicken thighs (4 to 5 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons finely-chopped fresh parsley
  • 1 small vine-ripened tomato, sliced
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