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Fried Calamari With Chipotle Citrus Sauce

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Fried Calamari With Chipotle Citrus Sauce

Ingredients

  • 2 clv garlic peeled and chopped
  • 1 chipotle pepper with some of its canned adobo sauce (to taste)
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 lime, juiced
  • 1 t red onion, minced
  • 1/2 t mustard seeds, lightly crushed
  • 1/2 c vegetable oil
  • 1 lb fresh calamari tubes and tentacles, cleaned, rinsed and sliced
  • 1 c buttermilk
  • 1 1/2 c all-purpose flour
  • 1 t parsley leaves, finely minced
  • 1 t coarse salt, plus more for seasonong
  • 1 t freshly ground black pepper
  • 1/4 t cayenne, or more to taste
  • oil for frying
  • lemon wedges
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