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Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar

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Fried Brussels Sprouts With Shallots, Honey, And Balsamic Vinegar

Ingredients

  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1/4 cup minced fresh parsley leaves
  • 3 quarts vegetable, canola, or peanut oil
  • 3 pounds brussels sprouts, stems trimmed, outer leaves removed, split in half
  • 3 medium shallots, thinly sliced (about 1 cup)
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 13:11:23 (2 years ago).

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