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Fried Black Rice With Ginger Tofu And Spinach

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Fried Black Rice With Ginger Tofu And Spinach

Ingredients

  • 3/4 cup black rice
  • 1 1/2 cups water
  • 1 bunch spinach, large stems removed and rinsed
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 3 tablespoons finely chopped fresh ginger
  • 3 scallions, thinly sliced, white and green parts separated
  • 1 pound extra-firm tofu, cut into six 1/2-inch-thick rectangles
  • 1 tablespoon sriracha sauce
  • lime wedges, for serving
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Published 2014-09-09 13:13:22 (2 years ago).

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