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Fried Bee Hoon (Singapore Noodles)

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Fried Bee Hoon (Singapore Noodles)

Ingredients

  • 4 ounces green thai bird chilies, seeds removed, sliced
  • 2 cups boiling water
  • 1/2 cup rice wine vinegar
  • 1 teaspoon plus 2 tablespoons soy sauce, divided
  • 1/2 teaspoon sugar
  • kosher salt
  • 6 tablespoons vegetable oil, divided
  • 4 medium shallots, peeled and finely sclied (about 1 cup)
  • 4 medium cloves garlic, sliced thinly
  • 3 ounces shitake mushrooms, sliced (about 1 cup)
  • 4 ounces baby bok choy leaves (about 1 1/2 cups)
  • 8 ounces medium shrimp, peeled
  • 5 ounces dried rice vermicelli, soaked in cool water for 30 minutes
  • 1/8 teaspoon white pepper
  • 1 cup bean sprouts
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Published 2014-09-09 13:11:09 (2 years ago).

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