Save this Bon AppetitSee original recipe on www.bonappetit.com

Fricassee Of Chanterelles

advertise
Fricassee Of Chanterelles

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 small yellow onion, finely chopped (about 1 cup)
  • kosher salt, freshly ground pepper
  • 3 garlic cloves, finely chopped
  • 1/4 cup dry white wine
  • 1 pound chanterelles, brushed clean (halved if large)
  • 1/2 cup heavy cream
  • pinch of freshly grated nutmeg
  • 1 teaspoon fresh oregano plus more for garnish
  • fresh lemon juice
  • 1/4 pound pappardelle, cooked al dente, or 1 pound boiled new potatoes
advertise

Social Stats

0Rating
0-5
490Pinterest
Pins
142Facebook
Shares
10Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×