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Fresh Vegetable Spring Rolls With Filipino Garlic Sauce

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Fresh Vegetable Spring Rolls With Filipino Garlic Sauce

Ingredients

  • 1 tbsp (15 ml) vegetable oil
  • 2 tbsp (25 ml) minced garlic
  • 1 cup (250 ml) vegetable stock or chicken stock
  • ½ cup (125 ml) granulated sugar
  • 4 tsp (20 ml) soya sauce
  • ¼ tsp (1 ml) black pepper
  • 2 ½ tbsp (35 ml) rice vinegar or 3 tbsp (45 ml) lime juice
  • 2 ½ tsp (12 ml) cornstarch mixed with 1 tbsp (15 ml) water
  • half package (2 oz [50 g]) bean threads (optional)
  • 3 oz (75 g) string bean
  • 3 oz (75 g) pea pods (snow peas)
  • 3 oz (75 g) bean sprouts
  • 2 oz (50 g) carrot julienne
  • 3 oz (75 g) jicama julienne
  • 1 oz (25 g) red bell pepper julienne
  • 12 sheets “rice paper” wrappers
  • 6 leaf lettuce leaves, cut in half
  • ¼ cup (50 ml) loosely packed thai basil leaves (optional)
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Published 2014-09-09 12:36:16 (2 years ago).

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