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Fresh Tomato Soup With Roasted Corn Guacamole

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Fresh Tomato Soup With Roasted Corn Guacamole

Ingredients

  • 2 pounds tomatoes, stemmed and cut into quarters
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
  • 10 grinds black pepper
  • ½ cup cilantro leaves
  • 1 ½ cups fresh corn kernels (about two corn cobs)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • freshly ground black pepper
  • 1 tablespoon red onion, finely chopped
  • 1 ½ tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice (about one lime)
  • 1 teaspoon jalapeno, cored, seeded, and finely chopped
  • 1 large avocado, coarsely chopped
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Published 2014-09-09 15:33:34 (2 years ago).

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