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Fresh Rigatoni With Bolognese Sauce

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Fresh Rigatoni With Bolognese Sauce

Ingredients

  • 3 tablespoons olive oil
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 rib celery, finely chopped (about 1/2 cup)
  • 1 large red onion, finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream, (optional)
  • 1 pound fresh rigatoni
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