Save this Serious EatsSee original recipe on www.seriouseats.com

Fresh Ricotta And Egg Ravioli With Brown Butter

advertise
Fresh Ricotta And Egg Ravioli With Brown Butter

Ingredients

  • 1 pound fresh ricotta (about 2 cups)
  • 3/4 cup freshly grated parmigiano-reggiano
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon freshly grated nutmeg
  • 3 tablespoons heavy whipping cream, plus more as needed
  • basic pasta dough (recipe follows)
  • semolina for dusting
  • all-purpose flour for dusting
  • 8 extra-large farm-fresh eggs for finishing and serving the pasta
  • kosher salt
  • 1 1/2 cups (3 sticks) unsalted butter
  • 18 fresh sage leaves
  • wedge of parmigiano- reggiano, for grating
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 3 extra-large eggs
  • 6 extra-large egg yolks
advertise

Social Stats

0Rating
0-5
43Pinterest
Pins
43Facebook
Shares
29Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:31 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×