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Fresh Pappardelle With Tomato And Basil Sauce

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Fresh Pappardelle With Tomato And Basil Sauce

Ingredients

  • 500 g (17.6oz) '00' flour
  • 5 eggs
  • 600 g (21.2oz) cherry tomatoes, halved with seeds removed
  • 2 garlic cloves, peeled and finely sliced
  • 3 tbsp olive oil
  • 3 tbsp chopped fresh basil
  • 3 tbsp mascarpone cheese
  • 1 cup parmesan cheese, grated, for serving
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
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