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Fresh Fig And Hazelnut Tart

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Fresh Fig And Hazelnut Tart

Ingredients

  • 1 cup blanched hazelnuts, toasted
  • 1/2 cup (about 3 1/2 ounces) granulated sugar
  • 1/4 cup (about 2 1/4 ounces) light brown sugar
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, cold, cut into chunks
  • 2 tablespoons frangelico (optional)
  • 1 tablespoon vanilla extract
  • 15 to 20 fresh figs, stems trimmed and cut in half
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Published 2014-09-09 18:50:32 (2 years ago).

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