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Fresh Egg Pasta Dough

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Fresh Egg Pasta Dough

Ingredients

  • 2 to 2 1/4 cups “00” flour or unbleached all-purpose
  • 1 tablespoon semolina flour, plus more for dusting the work surface and the dough
  • 1/2 teaspoon fine sea salt
  • pinch of freshly grated nutmeg
  • 3 extra-large eggs
  • 1 to 2 tablespoons extra-virgin olive oil
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Published 2014-09-09 18:57:51 (2 years ago).

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