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Fresh Coconut Layer Cake

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Fresh Coconut Layer Cake

Ingredients

  • 2 (1 1/2-pound) coconuts
  • 1/4 cup sugar
  • 3 1/3 cups sifted cake flour (not self-rising; sift before measuring)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups whole milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon pure almond extract
  • 2 1/2 sticks unsalted butter, softened
  • 1 3/4 cups sugar, divided
  • 7 large egg whites, at room temperature 30 minutes
  • 3 large egg whites, at room temperature 30 minutes
  • 2 1/4 cups sugar
  • 3/4 cup water
  • 1 1/2 tablespoons light corn syrup
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • equipment: 3 (9- by 2-inch) round cake pans
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Published 2014-09-09 15:45:30 (2 years ago).

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