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Fresh Cherry Turnovers

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Fresh Cherry Turnovers

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon granulated white sugar
  • pinch of salt
  • 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2-inch pieces
  • 1 (8 ounce) package of cold cream cheese, roughly cut into tablespoons
  • 2 1/2 cups pitted &; halved fresh cherries (about 3/4 pound)
  • 2 tablespoons granulated white sugar
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons milk or cream
  • coarse grain sugar
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Published 2014-09-09 13:02:40 (2 years ago).

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