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Fresh Cherry And Raspberry Muffins

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Fresh Cherry And Raspberry Muffins

Ingredients

  • 1/4 cup raspberries
  • 3/4 teaspoon vanilla extract
  • 1/2 cup cherries
  • 1 1/2 cups all-purpose flour, for muffins
  • 1/4 cup sugar, for compote
  • 3/4 cup sugar, for muffins
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons strawberry jam (or whatever fruit jam you have on hand)
  • 3/4 teaspoon salt
  • 6 tablespoons unsalted butter, for muffins
  • 1 cup fresh cherries (or whatever berry you have in your freezer or fridge; use as much or as little of the bag that you have left)
  • 1/3 cup whole milk
  • 3 tablespoons cold unsalted butter, cut into 1/2-inch cubes, for topping
  • 1 large egg
  • 1/2 cup all-purpose flour, for topping
  • 1 large egg yolk
  • 3 1/2 tablespoons sugar, for topping
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