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Fresh Carrot, Pea And Mint Salad

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Fresh Carrot, Pea And Mint Salad

Ingredients

  • 4 large carrots, washed, trimmed and peeled (about 1 pound)
  • ½ cup of fresh (shelled) or frozen peas (defrosted)
  • 1 tablespoon fresh mint, torn or cut with scissors into small pieces
  • ¼ cup extra virgin olive oil (or grape seed oil for a lighter taste)
  • 1 lemon
  • 3 sprigs mint
  • 1 teaspoon honey (optional) if you like sweeter vinaigrette
  • salt and pepper to taste
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Published 2014-09-09 14:10:19 (2 years ago).

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