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French Tartiflette

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French Tartiflette

Ingredients

  • 3 large potatoes, peeled and sliced
  • 7 slices bacon, chopped
  • 1 tablespoon butter
  • 1 large onion, sliced
  • 1/4 cup white wine
  • 2 tablespoons creme fraiche
  • 1 (8 ounce) round reblochon cheese
  • salt and ground black pepper to taste
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Published 2014-09-09 13:02:21 (2 years ago).

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