Save this David LebovitzSee original recipe on www.davidlebovitz.com

French Tart Dough

advertise
French Tart Dough

Ingredients

  • 90 g (3 ounces) unsalted butter, cut into pieces
  • 1 tablespoon vegetable oil (i used canola)
  • 3 tablespoons water
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 150 g (5oz, or 1 slightly-rounded cup) flour
advertise

Social Stats

0Rating
0-5
2,719Pinterest
Pins
769Facebook
Shares
76Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:25:14 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×