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French Onion Tart + Uk Cookbook Release

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French Onion Tart + Uk Cookbook Release

Ingredients

  • 2 cups (250 grams) all-purpose flour
  • 1/4 teaspoon table salt
  • 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes
  • 3 tablespoons cold water
  • 1 1/2 pounds (about 4 medium onions), halved and thinly sliced
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • scant 1/2 teaspoon table salt
  • pinch of sugar
  • 1 cup low-sodium beef, veal or mushroom stock/broth
  • 2 teaspoons cognac, brandy or vermouth (optional)
  • freshly ground black pepper
  • 1/2 cup (about 2 ounces or 60 grams) grated gruyere, comte or swiss cheese
  • 1 large egg
  • 1/2 cup heavy cream
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Published 2014-09-09 12:33:42 (2 years ago).

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