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French Onion Soup

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French Onion Soup

Ingredients

  • soup
  • 3 tablespoons unsalted butter , cut into 3 pieces
  • 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices
  • table salt
  • 2 cups water , plus extra for deglazing
  • 1/2 cup medium dry sherry
  • 4 cups low-sodium chicken broth (use swanson's organic chicken broth)
  • 2 cups beef broth (use pacific beef broth)
  • 6 sprigs fresh thyme , tied with kitchen twine
  • 1 bay leaf
  • ground black pepper
  • cheese croutons
  • 1 small baguette , cut into 1/2-inch slices
  • 8 ounces shredded gruyère cheese (about 2 1/2 cups)
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Published 2014-09-09 18:58:03 (2 years ago).

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