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French Onion Soup

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French Onion Soup

Ingredients

  • 2 tbsps oil
  • 1 tbsp butter
  • 1.5 lbs. onions, peeled and thinly sliced (about 5 cups)
  • 1 tsp fresh thyme sprigs, minced (or 1/2 tsp dried)
  • 1/2 tsp salt, or more to taste
  • 5 cups hot chicken stock, homemade or low-sodium canned
  • 1/4 tsp black pepper, freshly ground
  • 1/4 cup red or white wine (optional)
  • 3-4 slices of baguette, about 1/4-inch thick cut on the diagonal
  • 2-2.5 oz gruy√®re or emmentaler cheese, grated (about 3/4 cup)
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