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French Macarons

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French Macarons

Ingredients

  • 125 grams almond flour or whole, blanched and skinned almonds
  • 225 grams confectioner's sugar (domino or similar)
  • 100 grams egg whites
  • 25 grams superfine sugar
  • pinch cream of tartar (optional)
  • water soluble color (optional)
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