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French Dip

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French Dip

Ingredients

  • 1 (3-pound) beef culotte
  • coarse salt and freshly ground pepper
  • 2 plum tomatoes, cut into 1-inch pieces
  • 1 cup very coarsely chopped onion (about 1-inch pieces)
  • 1 cup very coarsely chopped shallots (about 1-inch pieces)
  • 1 cup coarsely chopped carrots
  • 1 head garlic, halved horizontally (unpeeled)
  • 1/2 bunch fresh thyme
  • 1/2 bunch fresh flat-leaf parsley
  • 1 tablespoon black peppercorns
  • 2 cups red wine
  • 4 cups homemade or low-sodium store-bought beef broth
  • softened unsalted butter
  • 8 (6-inch) french hero rolls, split
  • 1 clove garlic
  • fleur de sel
  • 1 (1-inch) piece fresh peeled horseradish
  • dijon mustard, for serving
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Published 2014-09-09 13:29:00 (2 years ago).

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