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French Dip Sandwich

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French Dip Sandwich

Ingredients

  • 3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces
  • 2 tablespoons vegetable oil
  • 3/4 cup dry red wine
  • 2 1/2 cups low-sodium beef broth
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1/8 teaspoon freshly ground black pepper, plus more for seasoning
  • 6 tablespoons unsalted butter (3/4 stick), at room temperature
  • 6 sweet french sandwich rolls, sliced in half horizontally
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 pounds thinly sliced roast beef
  • horseradish mayonnaise, for serving (optional)
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Published 2014-09-09 14:44:58 (2 years ago).

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