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French Chocolate Macarons With Chocolate Ganache

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French Chocolate Macarons With Chocolate Ganache

Ingredients

  • 2 cups powdered sugar
  • 1 cup almond flour/meal
  • 3 tablespoons natural unsweetened cocoa powder
  • 1/4 teaspoon fine salt
  • 3 large egg whites, at room temperature
  • pinch cream of tartar
  • 3 tablespoons granulated sugar
  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
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Published 2014-09-09 13:13:43 (2 years ago).

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