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French Baguettes

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French Baguettes

Ingredients

  • ½ cup (2¾ ounces) bread flour
  • ½ cup warm water (110 degrees)
  • ½ teaspoon instant or rapid-rise yeast
  • 3–3½ cups (16½ to 19¼ ounces) bread flour
  • ¾ teaspoon instant or rapid-rise yeast
  • 1½ cups warm water (110 degrees)
  • 1½ teaspoons salt
  • 1 large egg beaten with 2 tablespoons water
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Published 2014-09-09 13:16:46 (2 years ago).

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