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Freezer Chicken Pot Pies

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Freezer Chicken Pot Pies

Ingredients

  • 1½ pounds boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 5 ½ cups low-sodium chicken broth
  • 2 tablespoon unsalted butter
  • 1 medium onion, chopped fine
  • 3 medium carrots, peeled and chopped
  • 1 celery rib, chopped fine
  • ½ cup all-purpose flour
  • ¼ cup milk
  • 2 teaspoons minced fresh thyme leaves
  • 2 tablespoons lemon juice
  • 2 (15-ounce) boxes pillsbury ready to roll pie crust
  • 1 large egg, plus one large egg, beaten, for baking
  • 1½ cups frozen peas
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Published 2014-09-09 19:00:04 (2 years ago).

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