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Freeform Lemon Meringue Tarts With Lavender Cardamom Crust

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Freeform Lemon Meringue Tarts With Lavender Cardamom Crust

Ingredients

  • 3/4 cup cold salted butter; cut into pieces
  • 2 cups plus 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • pinch salt
  • 1 tablespoon lavender buds
  • 1/4 teaspoon cardamom
  • zest of one lemon
  • 1 teaspoon vanilla
  • 1/3 cup ice water
  • 2 cups water
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • zest of one lemon
  • 6 large egg yolks, beaten
  • 1/4 cup butter
  • 3/4 cup fresh squeezed lemon juice
  • 2 tsps vanilla extract
  • 6 large egg whites, at room temperature
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2/3 cup granulated sugar
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