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Free-Form Peach Crostata

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Free-Form Peach Crostata

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 5 tablespoons butter, very cold
  • 4 tablespoons water, very cold
  • 1 1/2 pounds prune plums, or other ripe fruit
  • zest of 1 lemon, finely grated
  • 2 tablespoons apricot jam
  • 2 tablespoons butter, cut in pieces
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons zucchero di canna, or white sugar
  • 1/4 teaspoon powdered cinnamon
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Published 2014-09-09 12:36:50 (2 years ago).

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