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Franks And Sauerkraut Paprikash

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Franks And Sauerkraut Paprikash

Ingredients

  • 1 1/2 pound frankfurters, hot dogs, or mild german or polish sausage, cut into 2 1/2-inch segments
  • 2 tbsp butter
  • 2 cups chopped onion
  • 1 clove garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon dried dill, or 1 tbsp fresh chopped dill
  • 1 teaspoon caraway seed
  • 1 cup beef broth or chicken broth*
  • 1 large (25 to 28 ounce) can sauerkraut, drained
  • 2 cups sour cream
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Published 2014-09-09 13:24:31 (2 years ago).

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