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Four Ways With Deviled Eggs

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Four Ways With Deviled Eggs

Ingredients

  • 2 cups water
  • 1 cup distilled vinegar
  • 3 small beets, washed and sliced
  • 1 shallot, roughly chopped
  • 2 teaspoons sugar
  • 1 bay leaf
  • 1 teaspoon fennel seeds
  • 1 teaspoon salt
  • 6 hard boiled eggs, peeled
  • 6 hard boiled eggs
  • 3-4 tablespoons sour cream
  • tabasco
  • salt and pepper
  • 6 hard boiled eggs
  • 2-3 tablespoons mayonnaise
  • 1 ½ teaspoons dijon
  • 2 tablespoons finely chopped celery
  • 2 teaspoons capers
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Published 2014-09-09 12:37:55 (2 years ago).

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