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Four-Layer Pumpkin Cake With Orange-Cream Cheese Frosting

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Four-Layer Pumpkin Cake With Orange-Cream Cheese Frosting

Ingredients

  • nonstick vegetable oil spray
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon chinese five-spice powder
  • 1/2 teaspoon fine sea salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups (packed) golden brown sugar
  • 3 large eggs, room temperature
  • 1 15-ounce can pure pumpkin
  • 1/3 cup whole milk
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 8-ounce packages cream cheese, room temperature
  • 1 tablespoon finely grated orange peel
  • 2 cups powdered sugar, sifted
  • chopped walnuts or walnut halves, toasted
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