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Four Cheese Macaroni

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Four Cheese Macaroni

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package elbow macaroni
  • 9 tablespoons butter
  • 1/2 cup shredded muenster cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1 1/2 cups half-and-half
  • 8 ounces cubed processed cheese food
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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