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Four-Cheese Lasagne

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Four-Cheese Lasagne

Ingredients

  • 16 oz part-skim ricotta cheese
  • 8 oz low-fat cottage cheese
  • 1 egg
  • 1/2 tsp ground nutmeg
  • 1 tsp ground black pepper
  • 16 lasagne noodles (no-cook or par-boiled)
  • 4 cups marinara sauce (store-bought or homemade)
  • 30 oz part-skim mozzarella cheese, sliced 1/4-inch thick
  • 1-1/4 cups grated fresh parmigiano-reggiano cheese
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