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Fore Street Mussels From Portland, Maine

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Fore Street Mussels From Portland, Maine

Ingredients

  • 1/2 cup dry roasted almonds
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 garlic cloves, minced
  • 1/3 cup chopped white or yellow onion (half of one medium onion)
  • 2 heaping tablespoons chopped parsley
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons mined jalapeno (seeds removed)
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • salt to taste
  • 4 pounds mussels, scrubbed and debearded
  • 1/2 cup dry white wine
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