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Foraged Mushroom Gratin

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Foraged Mushroom Gratin

Ingredients

  • 1 1⁄2 cup panko bread crumbs
  • 1/4 cup parmigiano-reggiano cheese, grated
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, divided
  • 1 cup shallots, diced
  • 2 quarts store-bought wild mushrooms, cleaned and coarsely chopped
  • 1 tablespoon fresh minced garlic
  • 1 1/2 cups white wine
  • 1 cup heavy cream
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh italian flat-leaf parsley, chopped
  • 1 tablespoon chopped fresh thyme
  • salt
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Published 2014-09-09 12:35:31 (2 years ago).

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