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Food Processor Chocolate Mousse

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Food Processor Chocolate Mousse

Ingredients

  • 7 ounces semisweet or bittersweet chocolate (not more than 62% cacao), coarsely chopped
  • 2 tablespoons flavorless vegetable oil
  • 1 tablespoon red wine or liqueur
  • 1 tablespoon pure vanilla extract
  • 1/3 cup milk or water
  • 2 tablespoons sugar
  • pinch of kosher or sea salt
  • 1 cup heavy cream
  • freshly ground black pepper (optional)
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