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Fontina, Spinach, And Bacon Shells And Cheese

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Fontina, Spinach, And Bacon Shells And Cheese

Ingredients

  • 1 lb. medium shell pasta
  • 3 tablespoon butter
  • 1/4 cup flour
  • 3 cups whole milk
  • 3 ounces mascarpone
  • 5 ounces fontina, grated
  • 1 ounce parmesan, finely grated
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon salt, according to personal preference
  • 6 ounces applewood bacon
  • 3 1/2 ounces fresh baby spinach, chopped
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Published 2014-09-09 12:24:36 (2 years ago).

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