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Florentines

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Florentines

Ingredients

  • 10 2/3 tablespoons unsalted butter
  • 1 1/3 cups all-purpose flour, spooned in and leveled
  • 1/4 teaspoon salt
  • 1/2 cup sliced blanched almonds
  • 5 1/3 tablespoons superfine sugar
  • 2/3 stick unsalted butter, cut into 1/2-inch slices
  • 1/3 cup heavy cream
  • 1/4 cup honey
  • 1/8 teaspoon salt
  • 1/4 cup coarsely chopped glacé cherries
  • 1/4 cup coarsely chopped candied orange peel
  • 1/4 cup coarsely chopped candied lemon peel
  • 1 teaspoon freshly grated orange zest
  • 1 teaspoon freshly grated lemon zest
  • 1 cup sliced unblanched almonds
  • 2 ounces fine-quality bittersweet or semisweet chocolate, such as lindt bittersweet, coarsely chopped
  • 1/2 teaspoon vegetable or canola oil
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Published 2014-09-09 13:30:53 (2 years ago).

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