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Florentine Doughnuts With Vanilla Custard

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Florentine Doughnuts With Vanilla Custard

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1 vanilla bean
  • 1 teaspoon pure vanilla extract
  • 3/4 cup plus 1 tablespoon granulated sugar
  • 12 large egg yolks
  • pinch of kosher salt
  • 1 tablespoon cornstarch
  • 1/2 cup warm water
  • 5 teaspoons (2 packages) active dry yeast (not fast-rising)
  • 1/2 teaspoon plus 1 1/4 cups granulated sugar
  • 3/4 cup milk
  • 4 1/2 cups unbleached all-purpose flour, plus more for kneading
  • 1 1/2 cups cake flour
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs
  • 8 tablespoons unsalted butter, well softened
  • olive oil, for frying
  • confectioners’ sugar, for dusting
  • vanilla custard, for dipping
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Published 2014-09-09 13:30:43 (2 years ago).

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