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Floating Islands With Lemon-Scented Custard Sauce And Raspberries

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Floating Islands With Lemon-Scented Custard Sauce And Raspberries

Ingredients

  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 6 large egg yolks
  • 1/3 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/2 cup egg whites (about 4 large)
  • pinch of salt
  • 2/3 cup sugar
  • 6 paper-thin lemon slices
  • 2 6-ounce containers fresh raspberries
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Published 2014-09-09 13:24:32 (2 years ago).

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