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Flatbread Stuffed With Curried Potatoes, Spinach, And Chickpeas

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Flatbread Stuffed With Curried Potatoes, Spinach, And Chickpeas

Ingredients

  • 2 cups warm water
  • 2 teaspoons yeast
  • 4 1/2 - 5 cups all-purpose flour
  • 2 teaspoons salt
  • 1 onion, diced small
  • 1 pound red potatoes (4-5 egg sized potatoes), diced
  • 3-4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced or grated on a microplane
  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 1/4 teaspoon cayenne (optional)
  • 2-3 teaspoons salt
  • 1 28-ounce can diced tomatoes
  • 1 15-ounce can chickpeas, drained and rinsed
  • 10 ounces baby spinach
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Published 2014-09-09 13:13:09 (2 years ago).

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