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Flank Steak Stir-Fry With Asparagus And Red Pepper

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Flank Steak Stir-Fry With Asparagus And Red Pepper

Ingredients

  • 3 tbsp vegetable oil
  • 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups)
  • 1 lb of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips, 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes before slicing to make it easier to slice)
  • 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide
  • 2 teaspoons of cornstarch dissolved into 3 tablespoons of water
  • 3 tbsp soy sauce (use gluten-free soy sauce for gluten-free version)
  • 1 tsp finely chopped, peeled, fresh ginger
  • 1 small clove garlic, minced
  • 1 green onion, including green tops, chopped
  • 1/2 tsp chili oil
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Published 2014-09-07 13:02:35 (2 years ago).

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