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Flank Steak Panini With Goat Cheese And Caramelized Onions

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Flank Steak Panini With Goat Cheese And Caramelized Onions

Ingredients

  • 8 ounces fresh goat cheese
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 ½ pounds flank steak
  • salt and pepper
  • 2 tablespoons canola oil
  • 2 sweet onions, cut into ½-inch slices
  • ⅓ cup balsamic vinegar
  • 8 slices crusty bread, (ciabatta works)
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