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Flank Steak And Arugula Salad

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Flank Steak And Arugula Salad

Ingredients

  • 1/4 cup small-dice red onion
  • 2 tablespoons plus 1 teaspoon freshly squeezed lime juice (from about 1 medium lime)
  • 1/2 teaspoon lime zest
  • 1 tablespoon agave nectar or granulated sugar
  • 1/2 teaspoon minced garlic (from 1 medium clove)
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • freshly ground black pepper
  • 1 1/2 to 1 3/4 pounds flank steak, set out at room temperature for 30 minutes
  • 1 tablespoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 medium red bell pepper, cut into thin slices
  • 1 cup cooked black beans
  • 1 cup cooked black-eyed peas
  • 6 ounces baby arugula, washed and thoroughly dried (about 6 packed cups)
  • kosher salt
  • freshly ground black pepper
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