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Flaky Croissants

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Flaky Croissants

Ingredients

  • .75 ounce (1 packed tablespoon plus 1 1/2 packed teaspoons) compressed yeast or 2 3/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1 1/4 cups whole milk, cold
  • 1 3/4 cups bread flour, plus more for rolling out
  • 1 1/4 cups pastry or unbleached cake flour, sifted
  • 1 teaspoon fine sea salt
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into tablespoons
  • 2 tablespoons bread flour, plus more for the work surface
  • unbleached all-purpose flour for rolling
  • 1 large egg, well beaten
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Published 2014-09-09 12:23:32 (2 years ago).

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