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Flag Cake

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Flag Cake

Ingredients

  • 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
  • 2 cups (400 grams) sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 4 cups cake flour or 3 2/3 cups all-purpose flour plus 1/3 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 2 cups buttermilk (475 ml), well-shaken
  • 8-ounce block cream cheese, at room temperature
  • 1/2 cup (1 stick or 1/4 pound) butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 to 3 cups powdered sugar
  • powdered sugar
  • 1 cup blueberries (1/2 pint)
  • 3 cups raspberries (1 1/2 pints)
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Published 2014-09-09 12:29:33 (2 years ago).

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