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Five Spice Pork With Asian Slaw

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Five Spice Pork With Asian Slaw

Ingredients

  • 1-pound boneless pork loin roast
  • kosher salt
  • 1 tablespoon plus 1/2 teaspoon chinese five-spice powder, divided
  • 1 tablespoon vegetable oil
  • 5 ounces mixed mushrooms such as button, oyster, or hen of the woods
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 2 teaspoons rice vinegar
  • up to 1 tablespoon sriracha (to taste)
  • 1 quart shredded green or napa cabbage (about 1 small)
  • 4 green onions, finely sliced
  • 1 cup (about 1 bunch) roughly chopped fresh cilantro
  • freshly ground black pepper
  • 1/2 cup salted roasted peanuts, roughly chopped
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Published 2014-09-09 12:31:13 (2 years ago).

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