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Five-Spice Apple Pie

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Five-Spice Apple Pie

Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup chilled solid vegetable shortening, cut into 1/2-inch pieces
  • 6 tablespoons (about) ice water
  • 5 pounds golden delicious apples, peeled, cored, cut into 1/2-inch-thick slices
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 cup (packed) golden brown sugar
  • 2 tablespoons all purpose flour
  • 1 1/4 teaspoons chinese five-spice powder
  • 2 tablespoons whipping cream
  • 1/2 teaspoon sugar
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